Part of the City Of Dreams Macau initiative, Pearl Dragon is a Michelin-starred Chinese Cantonese restaurant on the 2nd floor of Studio City.

The New Ubin Seafood’s first began on the island of Pulau Ubin itself, where it served kampong-style seafood to all who visited Ubin’s north shore. With acquisition of Pulau Ubin by the Singapore government in 1992, New Ubin Seafood moved to the mainland, and the current zi char kitchen is located at Metropolitan YMCA and in CHIJMES building.

Peach Blossoms is helmed by award-winning Executive Chinese Chef Edward Chong, who uses seasonal produce, modern culinary techniques and artful presentation, creating signature dishes that tell stories and evoke senses.

Wing restaurant in Hong Kong, is the second venture from owner-chef Vicky Cheng who runs the well-acclaimed Vea in the same building.

TungLok Signatures offers Cantonese, Shanghainese and Sichuan dishes with premium ingredients

Born and Bred is a Korean BBQ restaurant in Seoul, South Korea, helmed by Chef Jeong Sang-won.

SOIGNÉ restaurant is a 2 Michelin Starred Innovative Contemporary Korean Restaurant in Seoul, South Korea. SOIGNÉ is named after the french word 'soigné' meaning of 'dressed very elegantly; well groomed.'

Path is a chef-led contemporary restaurant by Chef Marvas Ng that presents Modern Asian cuisine with the heart-warming familiarity of East Asian flavours elevated with French finesse.⁣

Odette is a 3 Michelin Starred restaurant that features a fusion of French cuisine with Asian influences. Founded in 2015 by chef Julien Royer in collaboration with the Lo & Behold Group.

Bacata is a new contemporary Colombian restaurant by Chef-Owner Fernando Arévalo located in Frasers Tower in the CBD of Singapore. The space of the 36-seater Bacata took over the now-defunct Preludio. The name Bacata is the ancestral name of Bogotá, where Chef Fernando was born.